{"title":"Mezcal from Etúcuaro, Michoacán","description":"\u003cp\u003eEtúcuaro is a village of about 1,300 people in the municipality of Madero, in the mountains south of Morelia, Michoacán. The municipality lies in the state's Tierra Caliente region, where Agave cupreata grows wild on the slopes of the Balsas River basin.\u003c\/p\u003e","products":[{"product_id":"la-luna-manso-sahuayo-mezcal","title":"La Luna Manso Sahuayo Mezcal","description":"\u003cp\u003eBorn from wild Manso Sahuayo agave found only in the northwestern highlands of Michoacan, this expression from La Luna is a rare and radiant mezcal that delivers tropical brightness and a clean, artisanal character unlike anything from Oaxaca.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted at Destiladora La Azucenas in the municipality of Etucuaro, Villa Madero, Michoacan, under the guidance of Maestro Mezcalero Edgar \"Jigy\" Perez and Hernan Hernandez Escot, this mezcal is made using wild fermentation and traditional copper and pine stills. The wild-harvested Manso Sahuayo agave is roasted for an extraordinary 121 hours, then rested for 144 hours after cooking, a patient process that unlocks layers of complexity while preserving the agave's naturally vibrant character.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Ripe pear, tropical fruits, lemon peel, fresh strawberry, and a savory whisper of cotija cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Pineapple mint agua fresca, eucalyptus, wild berries, green agave, pink peppercorn, and a hint of cinnamon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Light on entry but with lasting warmth, tropical flavors evolve beautifully into a salt and smoke finish that lingers and rewards\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLa Luna Manso Sahuayo Mezcal is a natural in a Mezcal Paloma or a Spicy Mezcal Margarita, where its tropical brightness and gentle smoke play beautifully against citrus and heat. It is equally captivating poured neat for those who want to explore what Michoacan mezcal is truly capable of.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a large rock to open up its aromas. A truly expressive agave spirit made from wild Manso Sahuayo agave in Etucuaro, Michoacan.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":32042855235649,"sku":"LALUNAMS","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/INSTA-LaLuna-MansoSahualy.jpg?v=1665260630"},{"product_id":"la-luna-tequilana-mezcal","title":"La Luna Tequilana Mezcal","description":"\u003cp\u003eA mezcal that reframes everything you thought you knew about blue weber agave, La Luna Tequilana bridges the familiar world of tequila's signature plant with the soulful, artisanal craft of Michoacan mezcal production.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted by master distiller Isidro Perez Escot in Etucuaro, Michoacan, this mezcal is produced from 100% Tequilana agave, a blend of standard blue weber and the heritage criollo blue weber variety, all cultivated in Indaparapeo. Wild fermentation and traditional copper and pine stills shape a spirit that is unmistakably mezcal in character, worlds apart from conventional tequila production. La Luna's mezcaleros work alongside apprentices preserving this craft for the next generation.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Cherry, sandalwood, citrus, and strawberry lemonade create a bright, inviting bouquet with unexpected depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Roasted agave leads into lightly smoked pepper, rich cacao, and a playful note of toasted marshmallow.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and lingering, with a satisfying tingling sensation that keeps you coming back.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eThe sweet smokiness and fruit-forward profile make La Luna Tequilana Mezcal a standout in a classic Mezcal Negroni or a smoky Paloma, where its cherry and citrus notes can truly shine.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a large ice cube to open up the aromas. Produced from Tequilana agave in Etucuaro, Michoacan, this is a rare opportunity to explore blue weber agave through a distinctly mezcal lens.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":32042879320129,"sku":"LALUNATEQUIL","price":89.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/HR-LaLuna-Tequilana-750ml2.jpg?v=1669847968"},{"product_id":"la-luna-espadincillo-mezcal","title":"La Luna Espadincillo Mezcal","description":"\u003cp\u003eCrafted from the rare Espadincillo agave native to Michoacan, this La Luna Mezcal is a genuinely singular spirit unlike anything produced in Oaxaca or beyond. Grown in the highland municipality of Zacapendo in Etuaro, Michoacan, the Espadincillo plant runs high in natural sugars and yields a mezcal that is grassy, bright, and unmistakably its own.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMaster mezcaleros Isidro Perez Escot and Isidro Rodriguez Montoya produce this expression in the Zacapendo municipality of Michoacan using traditional methods passed down through generations, with apprentice mezcaleros training alongside them to carry the craft forward. The result is a small-batch mezcal that honors both the land and the people who have shaped it.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Earthy cooked agave, fresh mint, cut grass, and a whisper of tanned leather.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Sweet lemon and tropical fruit with a light smoke that stays well-balanced and bright throughout.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Sweet and crisp with a lingering hint of smoke that invites another sip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eThe clean, citrus-forward character of La Luna Espadincillo makes it a natural fit for a Mezcal Margarita or a simple Mezcal Paloma, where its grassy brightness can shine without being overwhelmed.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a large ice cube to let the agave character fully open up. Made from the Espadincillo agave in Etuaro, Michoacan.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":41783837524157,"sku":"LUNAESPADINCILLO","price":60.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/LaLunaEspadincillo.jpg?v=1665260560"},{"product_id":"la-luna-bruto-mezcal","title":"La Luna Bruto Mezcal","description":"\u003cp\u003eBorn from wild agave harvested across the highlands of Michoacan, La Luna Bruto Mezcal is a rare expression of artisanal tradition rooted in the storied municipality of Etucuaro. Maestros Adan Perez and Edgar \"Jigy\" Perez coax extraordinary depth from agave that grows massive yet low in sugar, producing a spirit that is at once primal and refined.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted at Destiladora La Azucenas in Villa Madero, this mezcal draws its character from wild agave sourced in the hills of Cotija, Ucasiro, and Patzcuaro. The agave is slow-cooked for 168 hours, rested for 288 hours, and fermented for 192 hours using pulque in a centuries-old tradition. Distillation through copper and pine stills preserves every layer of complexity this rugged terroir has to offer.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Smoked leather, citrus zest, wet earth, and sage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Butter and leather open into waves of smoke, black pepper, grilled stone fruits, pineapple, and bright herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and full-bodied, the finish evolves beautifully over minutes, shifting from smoky and meaty to fruity and herbal\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLa Luna Bruto Mezcal shines in a Mezcal Negroni, where its smoky leather notes play beautifully against bitter vermouth, or in an Oaxacan Old Fashioned for those who want its wild agave complexity front and center.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a single large ice cube to let the spirit open gradually. La Luna Bruto Mezcal is an artisanal mezcal made from wild agave in Etucuaro, Michoacan, Mexico.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":41783843029181,"sku":"LUNABRUTO","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/LaLunaBruto.jpg?v=1665260543"},{"product_id":"la-luna-black-label-ensamble-cupreata-mezcal","title":"La Luna Black Label Ensamble Cupreata Mezcal 1L","description":"\u003cp\u003eFrom the misty highlands of Etucuaro, Michoacan, La Luna Black Label Ensamble Cupreata Mezcal is a rare expression built around the wild-harvested cupreata agave, a variety prized for its complexity and limited to a narrow corridor of western Mexico. Master distillers Isidro Perez Escot and Isidro Rodriguez Montoya craft this ensamble with the kind of generational knowledge that simply cannot be replicated.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eProduced in Etucuaro, Michoacan, this mezcal draws on the cupreata agave native to the region, coaxing out a flavor profile that balances delicate florals with a grounded, smoky backbone. The ensamble format layers multiple agave varieties to create a spirit with notable depth and dimension, a true expression of Michoacan terroir.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e White flowers, grapefruit, lemon, and a soft lift of vanilla\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Tobacco, vanilla, light smoke, candied agave, and a bright limeade note\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e A touch of smoke that gives way to lush, lingering fruitiness\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLa Luna Black Label Ensamble Cupreata shines in a Mezcal Negroni, where its floral and smoky notes play beautifully against bitter orange and sweet vermouth. It is equally rewarding in a Tommy's Margarita variation, where the candied agave and limeade character feel right at home.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a single large ice cube to let the aromas open gradually. A cupreata ensamble mezcal from Etucuaro, Michoacan, and an exceptional choice for gifting or adding a distinctive bottle to any serious agave spirits collection.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":41783853383869,"sku":"LUNABLACKCUPREATA","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/Photoroom_20250124_155631.jpg?v=1737752390"},{"product_id":"la-luna-ponche-navideno","title":"La Luna Ponche Navideno Mezcal","description":"\u003cp\u003eA celebration in a bottle, La Luna Ponche Navideno Mezcal is a limited holiday expression that recreates the beloved Mexican Christmas punch tradition in spirit form. Distilled with apples, guayaba, cranberries, dried cherries, tejocote, tamarind, piloncillo, and cinnamon, this is one of the most festive and distinctive mezcals released each year.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted by Master Distiller Isidro Perez Escot in Etucuaro, Michoacan, this small-batch release is built on an Espandincillo agave base distilled alongside cane sugar and a full roster of traditional ponche ingredients. Artisanal production methods drive every step, from wild fermentation to distillation in traditional copper and pine stills. La Luna is also committed to the future of mezcal, with apprentice mezcaleros learning alongside master craftsmen to carry these traditions forward.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Clean and crisp with baking spices, dried fruits, and pine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Bright and fruity with a backbone of earth, light smoke, and Christmas pine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lasting and tingling\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLa Luna Ponche Navideno Mezcal shines in a Mezcal Sour dressed with cinnamon syrup and a float of tamarind, or served warm in a traditional ponche alongside tejocote and piloncillo for a deeply seasonal experience.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or gently warmed to coax out its holiday spice character. An Espandincillo mezcal from Etucuaro, Michoacan, made using wild fermentation and traditional stills.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":42525200646333,"sku":"LALUNANAVIDENO","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/2048-LaLuna-PoncheNavido.jpg?v=1669838866"},{"product_id":"la-luna-chino-silvestre","title":"La Luna Chino Silvestre Mezcal","description":"\u003cp\u003eBorn from the wild hillsides of Etucuaro, Michoacan, La Luna Chino Silvestre is a mezcal of rare character, crafted entirely from foraged Agave Cupreata and guided by the hands of Master Distiller Patricio Arreaga Pena. This is a spirit that carries the living landscape of Michoacan in every sip.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eThe agave is slow-roasted for a full 120 hours, then rested for a week before natural fermentation begins alongside the bagazo. Distillation takes place in traditional copper and pine stills, and the entire process reflects a commitment to artisanal mezcal-making that is being passed forward through a dedicated apprenticeship program at La Luna.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Passion fruit, lemon, pine, and pineapple open bright and inviting, with a wild, herbaceous depth underneath.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and layered with tobacco, pine resin, mint, anise, and a gentle thread of smoke that winds through each sip.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Very fresh with lasting herbal notes that linger long after the glass is set down.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eLa Luna Chino Silvestre shines in a Mezcal Negroni, where its smoke and herbal complexity play beautifully against vermouth and bitter orange. It is equally at home in a simple Mezcal Paloma, letting the fruit-forward nose speak clearly alongside grapefruit.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or with a single large ice cube to let the aromas open gradually. Produced from 100% wild Agave Cupreata, sourced and distilled in Etucuaro, Michoacan.\u003c\/p\u003e","brand":"La Luna","offers":[{"title":"Default Title","offer_id":42525207625917,"sku":"LALUNASILVESTRE","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/products\/HR-LaLuna-Chino_750ml2.jpg?v=1669847829"},{"product_id":"viviente-mezcal-cupreata","title":"Viviente Mezcal Cupreata","description":"\u003cp\u003eBorn from the rugged highlands of Michoacan, Viviente Mezcal Cupreata is a rare expression built around the agave cupreata, a wild species prized for its bold, earthy character that sets it apart from the more familiar agave varieties used in mainstream mezcal production.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted through a time-honored artisanal process by the skilled hands of Michoacan's traditional distillers, this mezcal reflects the terroir and heritage of its region at every stage. The agave cupreata, native to the sierra landscapes of Michoacan and Guerrero, lends a distinctly rustic and complex profile that speaks to the wild environment from which it is harvested.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Earthy smoke with wild herbal notes, roasted agave, and a subtle mineral undercurrent that reflects the highland terrain.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rich and full-bodied with flavors of roasted earth, green herbs, charred wood, and a touch of tropical fruit sweetness balanced by savory depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and warming, with lingering smoke, dried botanicals, and a clean mineral fade that invites another sip.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eViviente Mezcal Cupreata shines in a Mezcal Negroni, where its smoky complexity elevates the classic bitterness, or enjoy it in an Oaxacan Old Fashioned for a spirit-forward cocktail that lets its wild agave character take center stage.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a large ice cube to allow the aromas to open gradually. A handcrafted mezcal made from wild agave cupreata, distilled in the artisanal tradition of Michoacan, Mexico.\u003c\/p\u003e","brand":"Viviente Mezcal","offers":[{"title":"Default Title","offer_id":44849095999677,"sku":"VivienteMezcal","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/Photoroom_20250304_113904.jpg?v=1741204538"},{"product_id":"viviente-espadin-mezcal-cupreata","title":"Viviente Espadin Mezcal Cupreata","description":"\u003cp\u003eA rare blend of two agave varieties from the highlands of Michoacan, Viviente Espadin Mezcal Cupreata brings together the best of both worlds in a single, expressive pour.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted from 66% Cupreata agave and 34% Espadin agave, both planted and harvested in Michoacan, this mezcal captures the distinctive character of a region not often celebrated in the broader agave spirits conversation. The blend honors traditional production methods while showcasing the layered complexity that Cupreata agave is known for among connoisseurs.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Earthy and herbaceous with hints of roasted agave, subtle smoke, and a touch of wild greenery native to the Michoacan highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A balanced interplay of the Cupreata's natural sweetness and the Espadin's bright, vegetal character, rounded out with notes of citrus zest and toasted wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering, with a warm mineral quality that reflects the terroir of its origin\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eViviente Espadin Mezcal Cupreata shines in a classic Mezcal Negroni or a Oaxacan Old Fashioned, where its layered profile adds depth and distinction without overpowering the glass.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or with a single large ice cube to let the aromas open fully. A Michoacan-grown Cupreata and Espadin blend that belongs in every serious agave spirits collection.\u003c\/p\u003e","brand":"Viviente Mezcal","offers":[{"title":"Default Title","offer_id":44849097441469,"sku":"VivienteEspadin","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/Photoroom_20250304_113921.jpg?v=1741204531"},{"product_id":"viviente-tequilana-mezcal-cupreata","title":"Viviente Mezcal Tequilana Cupreata Mezcal","description":"\u003cp\u003eA rare encounter between two legendary agave varieties, Viviente Mezcal Tequilana Cupreata brings together the worlds most celebrated agave with a prized wild counterpart, both cultivated in the rich volcanic soils of Michoacan.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eCrafted by Viviente Mezcal using Tequilana Weber and Cupreata agave grown and harvested in Michoacan, this dual-agave mezcal reflects the distinct character of each plant while honoring the artisanal traditions of Mexican spirits production. The blending of these two agave varieties produces a mezcal of remarkable complexity and balance.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Aromas of roasted agave, earthy minerality, and subtle herbaceous notes with a whisper of tropical fruit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A layered experience of smoky sweetness, green agave, stone fruit, and a touch of spice that reflects the character of both varieties.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and smooth, with lingering vegetal warmth and a gentle smokiness that fades gracefully.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eViviente Mezcal Tequilana Cupreata shines served neat or on the rocks, and brings exceptional depth to a Mezcal Negroni or an Oaxacan Old Fashioned, where its layered profile can fully express itself.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed in a wide-mouthed copita to open up its aromas, this is a distinctive expression crafted from Tequilana Weber and Cupreata agave, grown in Michoacan, Mexico.\u003c\/p\u003e","brand":"Viviente Mezcal","offers":[{"title":"Default Title","offer_id":44849097474237,"sku":"VivienteTequilana","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/Photoroom_20250304_113940.jpg?v=1741204510"}],"url":"https:\/\/siptequila.com\/collections\/etucuaro-michoacan.oembed","provider":"Sip Tequila","version":"1.0","type":"link"}