{"title":"NOM 663","description":"\u003cp\u003eEvery bottle on Sip made at NOM 663, San Francisco Nuxaño, Oaxaca. Same distillery, different labels.\u003c\/p\u003e","products":[{"product_id":"tres-tribus-mezcal-cuishe","title":"Tres Tribus Mezcal Cuishe","description":"\u003cp\u003eBorn from agave plants that have spent up to a quarter century maturing in the highlands of Oaxaca, Tres Tribus Mezcal Cuishe is a rare expression shaped by time, terroir, and a deeply personal tradition. Fifth-generation mezcalero Juan Antonio Coronel hand-crafts each batch with the quiet authority of someone who learned this craft long before it became celebrated.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eProduced in San Francisco Nuexano, Oaxaca under NOM 663, this mezcal draws its character entirely from Cuishe agave, a wild variety harvested only after a decade or more of slow growth in the Oaxacan landscape. That extended maturation concentrates sugars and complexity in ways that cultivated agaves simply cannot replicate, resulting in a spirit with genuine depth and an unmistakable sense of place.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Overripe green apples, cottage cheese, and a gentle drift of mixed berries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Rosemary and herbal brightness lead into hints of vanilla and cinnamon, followed by a pleasantly tangy blue cheese finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Savory and lingering, with the herbal and funky notes playing out long after the last sip\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eThe savory, herbaceous profile of Tres Tribus Cuishe makes it a compelling choice sipped neat, but it also brings surprising dimension to a Mezcal Negroni or a smoky Oaxacan Old Fashioned for those who enjoy exploring mezcal in cocktail form.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or with a single ice cube to let the agave speak clearly. Tres Tribus Mezcal Cuishe is crafted from wild Cuishe agave in San Francisco Nuexano, Oaxaca by fifth-generation distiller Juan Antonio Coronel.\u003c\/p\u003e","brand":"Tres Tribus Mezcal","offers":[{"title":"Default Title","offer_id":44454790398141,"sku":"TribusCuishe","price":109.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/cuishe-Photoroom.jpg?v=1724683980"},{"product_id":"tres-tribus-mezcal-ensamble","title":"Tres Tribus Mezcal Ensamble | Premium Oaxacan Mezcal","description":"\u003cp\u003eA rare expression of triple-agave artistry, Tres Tribus Mezcal Ensamble brings together three distinct agave varieties under the careful hand of a fifth-generation mezcalero, producing a spirit that is as complex as the land it comes from.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eMaster Distiller Juan Antonio Coronel crafts this ensamble in San Francisco Nuexano, Oaxaca under NOM 663, blending Angustifolia, Convallis, and Salmiana agaves in a tradition passed down through five generations of mezcal making. The result is a 88-proof spirit with remarkable depth and balance that honors both heritage and terroir.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Inviting and aromatic, with floral and fruity character drawn from the interplay of three distinct agave species.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e Jasmine, mango, and honey arrive in layers, lifted by a delicate and pleasing minerality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Long and satisfying, with bright citrus notes giving way to earthy, grounding flavors that linger.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eTres Tribus Mezcal Ensamble shines in a classic Mezcal Negroni or a Mezcal Sour, where its floral and honeyed complexity elevates the cocktail without overpowering it.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or with a single large ice cube to open up the aromatics. A true expression of Oaxacan mezcal tradition, crafted from Angustifolia, Convallis, and Salmiana agave grown in San Francisco Nuexano, Oaxaca.\u003c\/p\u003e","brand":"Tres Tribus Mezcal","offers":[{"title":"Default Title","offer_id":44454792265917,"sku":"TribusEnsamble","price":129.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/ensamble-Photoroom.jpg?v=1724684027"},{"product_id":"tres-tribus-mezcal-espadin","title":"Tres Tribus Mezcal Espadin | Premium Oaxacan Mezcal","description":"\u003cp\u003eFrom the highlands of San Francisco Nuexano, Oaxaca, Tres Tribus Mezcal Espadin is a hand-crafted expression rooted in tradition and shaped by master distiller Juan Antonio Coronel's deep connection to the land. Harvested from agave plants nurtured for 8 to 12 years, this is mezcal with something genuine to say.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eProduced under NOM 663 in the storied mezcal-producing region of Oaxaca, Tres Tribus draws on time-honored artisanal methods that honor the espadin agave at the heart of every bottle. The extended maturation of the agave plants lends the spirit a complexity and depth that sets it apart from mass-produced alternatives.\u003c\/p\u003e\u003cbr\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNose:\u003c\/strong\u003e Inviting and gently smoky with hints of fresh fruit and botanical sweetness characteristic of well-grown espadin agave.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalate:\u003c\/strong\u003e A lush and expressive mid-palate featuring ripe banana, tropical mango, prickly pear, and a subtle nuttiness of almond, balanced by a bright floral lift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Smooth and lingering, with the fruity and floral character fading gracefully into a clean, agave-forward warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cp\u003eTres Tribus Espadin shines in a Mezcal Negroni, where its fruity depth plays beautifully against sweet vermouth and bitter aperitivo, or try it in an Oaxacan Old Fashioned alongside reposado tequila and mole bitters for a rich, layered sipper.\u003c\/p\u003e\u003cbr\u003e\u003cp\u003eBest enjoyed neat or over a large ice cube to let the full aromatic range open up. Tres Tribus Mezcal Espadin is crafted from estate-grown espadin agave in San Francisco Nuexano, Oaxaca, and bottled at 88 proof for a bold yet balanced expression of traditional Oaxacan mezcal.\u003c\/p\u003e","brand":"Tres Tribus Mezcal","offers":[{"title":"Default Title","offer_id":44454793740477,"sku":"TribusEspadin","price":54.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0013\/3772\/0897\/files\/Espadin-Photoroom_d717161c-fe32-4331-b6cc-4cc5ad29920a.jpg?v=1724684900"}],"url":"https:\/\/siptequila.com\/collections\/nom-663.oembed","provider":"Sip Tequila","version":"1.0","type":"link"}