The sweetness in barrel-aged spirits is a perfect partner to after-dinner treat. Some ideas are:
Top-quality dark chocolate, milk chocolate or salted caramel with a side of Extra añejo. We love Edward Marc for all of the above and their toffee covered almonds too!
Apple pie, chocolate desserts (including churros), crème brûlée, vanilla, coffee, or chocolate ice cream, poached pears, warm berry dishes and banana-based desserts also work very well with the balanced smoothness and viscosity of an aged tequila