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Derrumbes Durango Mezcal

Mezcal Derrumbes - Durango

Why we love this Mezcal

  • Made by Maestro Mezcalero Urial Simental in Nombre de Dios, Durango
  • In-ground natural fermentation using fibers
  • 45% ABV
  • Fruit forward with medium body and light smoke
  • Agave Cenizo Duragensis takes 10-15 years to mature and roasted in earthen pit with local black oak
  • This agave is highly influenced by terroir and captures the prolific flowers, fruits, and peppers of the region

Tasting Notes

Aroma: citrus, ripe stone fruits, mesquite, butter

Palate: warm melon, orange peel, tropical fruit juice, papaya, clay-like minerality, light smoke, hard cheese, white flowers

Finish: medium bodied, clean mouthfeel with rounded lingering finish


About the brand

Mezcal Derrumbes’ collection of mezcal takes agave lovers on a journey through on the traditions, terroir, and agaves, unique to the Mexian state in which each mezcal is produced.  Derrumbes celebrates the fact that mezcal is the most biodiverse Appellation of Origin in the world by bringing together expressions from Oaxaca, San Luis Potosi, Durango, Michoacan, Zacatecas, and Tamaulipas. Each expression has its own story, process, and maestro, telling the story of the surrounding environment. Mezcal Derrumbes is a project from two, well respected and established agave veterans, Esteban Morales, owner of La Venenosa raicilla, and Sergio Mendoza owner of Tequila Don Fulano.


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