About G4 Tequila
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.
Why we love G4 Sip Tequila Single Barrel
Aroma: vanilla, cooked agave, light oak, white flowers
Palate: cooked agave and vanilla continue to shine through mirroring the aromas with the addition of mild black pepper, soft floral notes, and rounded out with a hint of smokiness from the charred oak. Complex but easy to drink, and true to an agave-forward profile.Finish: lasting, slightly dry
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