Sangrita Recipe

Sangrita Recipe
Nothing goes better with a glass of your favorite Tequila than more Tequila… wait, no, I mean Sangrita! Sangrita means “little blood” and is an accompaniment often served with a glass of Tequila when we are visiting Mexico. Every bartender has their own secret recipe - some are red, some are green, we’ve even seen yellow versions. These are some ingredients that can get you started at home, but don’t stop here! Add what you like and let us know how it turns out! Salud and enjoy!
Juan Pablo Diz
About the author

Juan Pablo Diz is the Operations Director for Tequila Partners and a certified Técnico Tequilero. With years of hands-on experience in the agave world, from sourcing to production, he provides an insider's view on the art of tequila. Read his full bio here.

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