Extra Añejo Tequilas are aged at least 3 years in barrels, making the product itself at least 10 years old - accounting for the time agave takes to grow, at least 7 years - by the time it touches your glass. Some extra añejos lean towards a cognac profile if given a heavier aging, while others that are more gently aged, simply are an extension of an añejo profile, but softer, sweeter, and with more presence of oak. We suggest that these be sipped neat, or enjoyed with a single ice cube.