Did you know Tequila is the only distilled spirit that is made from a raw ingredient that isn’t harvested annually?
Agaves take seven to ten years to mature to ripeness where spirits such as whiskey or vodka are made from corn, rye, wheat, or barley that get harvested each year.
That means that by the time an Extra Añejo Tequila gets to your glass, its at least a ten year old product from start to finish! 7-10 years in the field, at least 3 years in a barrel, and such a short life in your glass - so take the time to savor and enjoy, tequila fans, its been a long time coming!
See our Extra Añejo Tequilas