NOM: 1636,
Agave Tequilana Weber,
Location: Sierra el Tigre, Jalisco
Cooking: Stone/Brick Ovens,
Milling: Tahona
Water source: Natural spring water,
Fermentation: Wood fermentation tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers,
Distillation: 2x distilled,
Type of distillation: Copper Pot,