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Dos Hombres Mezcal

In 2016, the era of Breaking Bad was over, but the friendship between superstars Bryan Cranston and Aaron Paul was far from it. In fact, the two had started to muse on ideas for businesses, knowing that they wouldn’t be able to share the screen together for quite some time. Over sushi in New York City, they decided that mezcal would be it, and booked their first trip to Oaxaca Mexico to search for producers.

The pair found the perfect producers in San Luis del Rio, a small town almost three hours south-west of Oaxaca City. Espadin varietal agaves are grown for 6 years, then roasted, milled, fermented, and distilled into the first release from Dos Hombres.

Meant for sipping, but also fantastic in cocktails - check out the brand recipes here.

Learn more about Dos Hombres Mezcal on their website or by following them on Instagram or YouTube.

NOM: O637X
Mezcalero: Gregorio Velasco Luis
Location: San Luis del Rio, Oaxaca
Agave: Espadin
Cooking: Stone Pit
Milling: Tahona
Fermentation: Open-air, natural fermentation
Distillation: Double Distillation, Copper pot stills