Dos Hombres Espadin Mezcal

Sale price$64.99 Regular price$69.99
42% ABV• 750mL

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Born in the highlands of San Luis del Rio, Oaxaca, Dos Hombres Espadin Mezcal delivers a beautifully balanced union of subtle smokiness and vibrant fruit that makes it as inviting to newcomers as it is rewarding to seasoned mezcal enthusiasts.


Crafted under the guidance of master distiller Gregorio Velasco Luis (NOM 637), this joven mezcal is produced from hand-selected espadin agave grown in the storied hills of Oaxaca, where the terroir lends an unmistakable brightness and depth to every batch.


  • Nose: Warm apple orchards, white flowers, Meyer lemon, and a whisper of toast
  • Palate: Green apple, smooth smokiness, mango, orange peel, and creamy toasted almonds
  • Finish: Bright and slightly drying with an easy, lingering warmth

Dos Hombres Espadin Mezcal shines in classic cocktail applications, particularly the brand's own Dos Fashioned, and holds its own beautifully in a mezcal margarita for those who love a smoky citrus twist.


Best enjoyed neat or over a single large ice cube to let the agave character fully open up. Espadin agave, San Luis del Rio, Oaxaca.

Tasting Notes

Aroma: Warm apple orchards, white flowers, meyer lemon, toast

Palate: Green apple, smooth smokiness, mango, orange peel, creamy toasted almonds

Finish: Bright and slightly drying, easy drinking

Location icon
Location: San Luis del Río, Oaxaca
Distiller icon
Master Distiller: Gregorio Velasco Luis
Dos Hombres was founded by Breaking Bad co-stars Bryan Cranston and Aaron Paul, who turned their friendship into a search for great agave spirits. Their mezcal comes from San Luis del Río, Oaxaca, where third-generation maestro mezcalero Gregorio Velasco roasts espadín in earthen pits, crushes it with a stone tahona and distills in copper. The tequila is made in Amatitán, Jalisco by Julio Cova, a maestro with 40 years of experience who came out of retirement for the project. Every bottle is made from just agave and mountain spring water.
LOCATION

San Luis del Río, Oaxaca

San Luis del Río is a Zapotec village of about 500 people in the municipality of Tlacolula de Matamoros, set low in a river valley in the mountains east of Oaxaca City. At around 960 meters it is warmer than the valleys above, and the Red Ant River, the Río Hormiga Colorada, runs past old mango groves at the edge of town. Mezcal has been made here for generations, mostly from Espadín roasted in earthen pits, crushed with a donkey-drawn tahona and distilled in copper.

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