Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico. Sammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits.

Blanco
NOM: 1107
Agave: Tequilana Weber
Region: Jalisco (Los Altos)
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, 100% agave
Fermentation without fibers, Closed fermentation
Distillation: 2x distilled
Type of distillation: Copper Pot
ABV: 40% abv (80-proof)
No additives

Our tequila blanco is smooth, with balanced and notable agave. Full and complex notes in taste are complemented by earthy, white pepper and citrus aromas. Delicate spice and floral flavors add to the intensity of the agave.

Reposado
NOM: 1107
Agave: Tequilana Weber
Region: Jalisco (Los Altos)
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, 100% agave Fermentation without fibers, Closed fermentation
Distillation: 2x distilled
Type of distillation: Stainless/Copper Hybrid
Aging: American White Oak barrels, Whisky barrels, Used barrels
ABV: 40% abv (80-proof)
No additives

Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and aficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

Reposado
NOM: 1107
Agave: Tequilana Weber
Region: Jalisco (Los Altos)
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, 100% agave Fermentation without fibers, Closed fermentation
Distillation: 2x distilled
Type of distillation: Stainless/Copper Hybrid
Aging: American White Oak barrels, Whisky barrels, Used barrels
ABV: 40% abv (80-proof)
No additives

Our reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all of his fans and aficionados of tequila will surely remember. You’ll see he’s still got it when you taste this wonderful reposado.

Añejo
NOM: 1107
Agave: Tequilana Weber
Region: Jalisco (Los Altos)
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Water Source: Deep well water
Fermentation: Stainless steel tanks, 100% agave Fermentation without fibers, Closed fermentation
Distillation: 2x distilled
Type of distillation: Stainless/Copper Hybrid
Aging: American White Oak barrels, Whisky barrels, Used barrels
ABV: 40% abv (80-proof)
No additives

On the nose, the new añejo delivers aromas of clove, grapefruit peel and golden pineapple anchored in tobacco resin and soft, creamy vanilla. Silky on the palate, and equally dimensional and bright in color and clarity, Santo Tequila Añejo, has a full and long-lasting finish led by peppery cedar, dried desert sage and juicy, green melon.