Compoveda Extra Añejo spends +5 years in French Oak barrels that once aged California red wines, and is then flash-aged in new, medium-charred American Oak finishing barrels.
This unique process results in a natural, 'clean' sweetness, refined oaky nose and unprecedented smooth finish.
Clean and balanced flavor, with complicated layers of vanilla, warm brown spice, cooked agave, creme brulee, oak and maple.
