Arette Artesanal Anejo

Sale price$109.99
40% ABV• 700mL

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Crafted with an obsessive focus on agave expression, Arette Artesanal Anejo from the legendary Tequila Arette distillery is a masterclass in restraint and balance. Aged 20 months in used bourbon barrels and distilled with a tighter cut of heads and tails, this anejo tequila lets the blue agave speak clearly through every sip.


Produced at NOM 1109 in the highlands heart of Tequila, Jalisco, Arette Artesanal is fermented in original cement vats that lend a subtle minerality rarely found in the category. The production team's commitment to additive-free tequila means nothing stands between you and the pure, honest character of the agave and the barrel.


  • Nose: Light cooked agave, citrus, dried herbs, and hints of tropical fruit
  • Palate: Cooked agave, light oak, toasted almonds and walnuts, with hints of vanilla
  • Finish: Lasting and peppery

Arette Artesanal Anejo shines in an Old Fashioned where its vanilla and oak notes deepen the classic profile, and it brings an unexpected elegance to a Tequila Manhattan. That said, its easy-going mouthfeel makes it equally rewarding neat.


Best enjoyed neat or on a large rock to let the flavors open gradually. Arette Artesanal Anejo is an additive-free tequila made from blue agave, produced in Tequila, Jalisco, Mexico.

Tasting Notes

Aroma: Light cooked agave, citrus, dried herbs, hints of tropical fruit

Palate: Cooked agave, light oak, toasted almonds and walnuts, hints of vanilla

Finish: Lasting and peppery

Location icon
Location: Tequila, Jalisco
Distiller icon
Master Distiller: Eduardo Orendain and Jaime Orendain
NOM icon
NOM: 1109
Brothers Eduardo and Jaime Orendain launched Arette in 1986 at El Llano, a distillery in the town of Tequila that dates to 1900 and is still run by their family. They named it for Arete, the horse that won Olympic show jumping gold for Mexico in 1948. For the Artesanal line, agave is cooked for 48 hours in brick ovens, fermented with wild yeast in open-air concrete tanks, and distilled twice in copper-coil pot stills. The Clásico line cooks agave in autoclaves for 15 hours. El Llano is one of the oldest working distilleries in the region.
LOCATION

Tequila, Jalisco

Tequila is the town that gave the spirit its name, set at about 1,180 meters in the valley below the Tequila volcano, some 60 km northwest of Guadalajara. Blue agave covers the volcanic soils between the volcano and the canyon of the Río Grande de Santiago, a landscape UNESCO named a World Heritage Site in 2006. Large-scale agave distilling began here around 1600, and several of the oldest working distilleries in Mexico still operate in town. Tequila was named a Pueblo Mágico in 2003.

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