Crafted by French biochemist and engineer Sophie Decobecq, Calle 23 Anejo Tequila is a study in patience and precision, rested for 16 months in American Bourbon barrels to develop a richly layered character unlike most in its class.

Produced at NOM 1545 in San Jose de Gracia, Jalisco, this anejo tequila reflects the vision of a distiller whose two decades of devotion to agave spirits shine through in every bottle. Sophie Decobecq brings a scientist's rigor and an artisan's intuition to Calle 23, resulting in an expression that honors tradition while pushing it forward.

• Nose: Toasted oak, vanilla, and cedar with baking spices and gentle warmth
• Palate: Full bodied and balanced, with oak meeting caramel, bruleed banana, and agave alongside a spicy-sweet cinnamon note
• Finish: Long and satisfying, leaving warm fruit and peppery spice on the palate

Calle 23 Anejo shines in a classic Old Fashioned, where its caramel and oak depth take center stage, and holds its own beautifully in a Tequila Manhattan for drinkers who enjoy a spirit-forward cocktail with complexity.

Best enjoyed neat or over a single large ice cube to let its full character unfold. Calle 23 Anejo Tequila is produced in San Jose de Gracia, Jalisco, from mature blue agave plants cultivated in the highlands of Mexico.