
Calle 23 Anejo




Calle 23 Anejo
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- Rested for 16 months in American Bourbon barrels
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Created and produced by Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 20 years and her love for agave and Tequila never stops growing.
Tasting Notes
Palate: Full bodied, oak notes are balanced with hints of caramel, bruleed banana, and agave, spicy sweet cinnamon
Finish: Leaves your palate with flavors of warm fruit and peppery spice




San Jose de Gracia, Jalisco
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