Curado Coyote - Cupreata Michoacon

Sale price$59.99
40% ABV• 750mL

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A collaboration between master distiller Carlos Camarena and the wild agave of Michoacan, Curado Coyote Cupreata is a blanco tequila unlike any other, weaving the earthy soul of Cupreata agave into the refined tradition of Jalisco craftsmanship.


Produced under NOM 1474 in Arandas, Jalisco, this expression is infused with cooked Cupreata agave sourced from Michoacan, a species that grows far from the blue agave fields of the highlands. The result is a spirit that bridges two worlds, carrying the smoky, vegetal character of wild agave into the clean structure of a premium blanco tequila. The bottle itself is a work of art, featuring a Coyote Alebrije that represents intelligence, cunning, and a cheerful spirit.


  • Nose: Strong aromas of baking spices, caramel, and cooked agave
  • Palate: Intense cooked agave, ripe cherries, light baking spices, caramel, and a touch of smoke
  • Finish: Medium bodied with touches of fruit and white pepper

The bold, smoky depth of Curado Coyote Cupreata makes it a compelling sipping tequila on its own, but it also shines in a Oaxacan Old Fashioned or a smoky Paloma, where its distinctive character can anchor and elevate the cocktail.


Best enjoyed neat or over a single large ice cube to let its complexity fully unfold. Made with Cupreata agave from Michoacan, this is a truly singular expression in the Curado lineup.

Tasting Notes

Aroma: Strong aromas of baking spices, caramel, and cooked agave

Palate: Intense cooked agave, ripe cherries, light baking spices, caramel and a touch of smoke

Finish: Medium bodied with touches of fruit and white pepper

Location icon
Location: Arandas, Jalisco
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Master Distiller: Carlos Camarena
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NOM: 1474
Inspired by industry legend Tomas Estes, Curado is the worlds first Tequila to be infused with cooked agave. Curado starts with a 100% agave blanco Tequila made by renowned Master Distiller Carlos Camarena as a base, and then it is infused with pieces of cooked agave using their patented process. The cooked agave in Curado infusions comes from a variety of regions in Mexico including Jalisco, Oaxaca, and Michoacán. Each variety of agave used for the infusion is cooked using the traditional methods of its respective region and imparts a natural color and slight sweetness to Curado.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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