El Pandillo Flight
El Pandillo Flight
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Why we love El Pandillo Flight
Back in my early days in Tequila, around 2009, whispers of a new distillery from one of the Camarena brothers started floating through the airwaves, and everyone's skin bristled with excitement. If Felipe was behind it, something magical was coming. And magical indeed it is. The El Pandillo distillery, situated on a long dirt road in the small highland town of Jesus Maria, is a mastery of engineering and expanded thought on the production of Tequila. Originally, Felipe exclusively produced G4 at El Pandillo but over the years, the portfolio of expressions has grown, along with our marveling and amazement for the diversity of products that come from a single distillery. The water source here plays an important role, as El Pandillo has access to three: rainwater catchment, deep well, and natural spring.
Here, with the El Pandillo flight, you have the opportunity to explore the full range of abilities from an unconventional Master Tequilero who combines modern engineering, and ancient artistry.
Salud!
- Carolyn Kissick, Director of Education and Experience
Tequilas included in Flight (all 750mL bottles):
- 1 Terralta Añejo
- 1 Volans Reposado
- 1 ArteNom 1579 Blanco
80 proof / 40% ABV
Tasting Notes
ArteNOM 1579 Blanco
Water Source: fermented with rain water, and distilled with a 50/50 blend of rain water and filtered on-property well waterAroma: yeasty minerality, fresh rainfall, cooked agave, mint
Palate: spearmint, freshly cut grass, deeply caramelized agave presenting a warm, full, and medium bodied mouth feel
Finish: rounded, soft and persistent
Volans Reposado
Water Source: blend of rain, spring, and well waterAroma: light notes of caramel, agave, fresh pear, and spices
Palate: cooked agave honey backed with minerality, stone fruit, black pepper, light coffee and oak notes
Finish: smooth and round, slightly dry but honeyed
Terralta Añejo
Water Source: Made exclusively from deep well water, at 150 meters, creating a deeply rich earthy and mineral profileAroma: cooked agave, stone fruit, peppery oak, light caramel
Palate: full flavored cooked agave, barrel aging is present, toasty, and spicy but very light and rounded with notes of vanilla, cinnamon, and roasted spices
Finish: lasting, pleasantly oily with a slight funk and fermented sweetness
G4 Extra Añejo
Water Source: Made exclusively from a 50/50 mixture of collected rainwater and spring waterAroma: cooked agave, mild oak, vanilla bean, citrus oils
Palate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla
Finish: warm, lasting notes of agave and spice linger
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