From the sun-drenched highlands of Los Altos, Jalisco, Espanita Anejo is a multi-award-winning tequila that earned "Tequila of the Year" honors in 2021 alongside 93 Points and a collection of Gold and Platinum medals. Master Distiller Beto Ramirez shapes every drop into something richly layered yet effortlessly drinkable.

Crafted under NOM 1467 in the Los Altos highlands region of Jalisco, this anejo tequila benefits from the area's iron-rich red clay soils and cooler elevation, conditions that coax a naturally sweeter, more fruit-forward character from the blue agave before barrel aging deepens its complexity.

• Nose: Heady fruit-driven agave notes with aromatic honey oak, almond nougat, brown butter, and saltwater taffy.
• Palate: Medium-to-full body featuring tropical citrus, creme caramel, vanilla bean, toasted marshmallow, white pepper, cigar leaf, and sandalwood.
• Finish: Long and satisfying, with thick honey, fresh grass, and coconut flesh lingering warmly.

The creamy vanilla and caramel depth of Espanita Anejo make it a natural fit for an elevated Tequila Old Fashioned or a refined Oaxacan-inspired cocktail alongside a smoky mezcal split.

Best enjoyed neat or over a single large ice cube to let its full complexity unfold. Espanita Anejo is a Los Altos, Jalisco highlands tequila built for sipping with intention.