From the sun-drenched Highlands of Jalisco, Espanita Blanco is a flavor-forward expression crafted under the care of Master Distiller Beto Ramirez at NOM 1467, delivering the bold, aromatic character that defines Los Altos tequila at its finest. Award-winning and agave-forward, this blanco has earned 95 points and multiple Gold medals from prestigious spirits competitions.

Sourced from the high-altitude terroir of Los Altos, Jalisco, Espanita Blanco benefits from the region's rich red clay soils and cooler temperatures, which coax exceptional sweetness and complexity from the blue agave. Master Distiller Beto Ramirez brings a meticulous hand to every batch, resulting in a medium-bodied spirit with a slightly oily, satisfying texture that sets it apart from the crowd.

• Nose: Inviting aromas of white-peppered sweet agave, citrus peel, and chocolate mint, beautifully complemented by sage, lemongrass, olive, and roasted jalapeno-spiced butter.
• Palate: Medium-bodied with a slightly oily texture, featuring roasted agave fibers and a seamless blend of herbal and earthy notes, finishing with a late whisper of agave syrup sweetness.
• Finish: Long and slightly peppery, with lingering herbal and earthy nuances and a gentle sweetness that invites another sip.

Espanita Blanco shines in a classic Margarita, where its citrus peel brightness and peppery agave character elevate the cocktail effortlessly. It also makes a natural fit in a Paloma, letting the herbal and roasted notes play against the crisp grapefruit.

Enjoy neat or on the rocks to fully appreciate its Highland complexity, or use it as the spirit foundation in your favorite agave cocktail. Espanita Blanco is crafted from blue agave grown in the Los Altos highlands of Jalisco, Mexico.