Extra Anejo Flight for Agave Purists
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This curated flight brings together a selection of extra anejo tequilas that represent the pinnacle of the aging craft. Each expression in this set has spent a minimum of three years resting in oak, whether in barrels previously seasoned by wine, whiskey, or rum, or in new wood that lets the agave speak on its own terms. The result is a range of deeply complex sipping tequilas that showcase just how wide and varied the ultra-aged category truly is.
Tasting these side by side is the best way to understand what barrel origin and extended aging actually do to highland and lowland agave. Rather than experiencing these bottles one at a time over months or years, this flight collapses that education into a single sitting, letting the contrasts and commonalities reveal themselves naturally. For anyone serious about agave spirits, this is not just a purchase but a genuine tasting seminar in a box.
Tasting Notes
Volans Extra Añejo
Aroma: sweet cooked agave, light oak, cinnamon, dried apricotsPalate: roasted agave, vanilla bean, lightly toasted oak, smoked almonds, black pepper, butterscotch
Finish: round and smooth with dry notes of pepper and oak on the tail end
Rey Sol Extra Añejo
Aroma: caramel, butterscotch, cooked agave, medium toasted oak, butterPalate: dark chocolate, vanilla, cooked agave, oak, baking spices, creamy mouthfeel with a dry tannic finish
Finish: lasting and complex
Tears of Llorona Extra Añejo
Aroma: cooked agave, cognac, spicy-sweet oak, vanilla, caramelPalate: dried cherries, dark chocolate, roasted agave, vanilla, salted caramel, peppery oak heat, chipotle peppers
Finish: velvety smooth approach with spicy heat familiar to cognac or scotch, careful with this one - very easy drinking, the whole bottle could be gone before you know it!
G4 Extra Añejo
Aroma: cooked agave, mild oak, vanilla bean, citrus oilsPalate: clean roasted agave, lightly toasted oak, blackberry preserves, white flowers, vanilla
Finish: warm, lasting notes of agave and spice linger
Fuenteseca 7 Year Extra Añejo
Aroma: cooked agave, cognac, oak, dried fruitPalate: spicy sweet oak, caramel, cooked agave, vanilla, hints of black pepper, apricots, baking spices
Finish: spicy-sweet extra añejo with heavy oak, and a sweet dry finish
Don Fulano Imperial Extra Añejo
Aroma: coffee beans, leather, oak, tobacco, toasted nutsPalate: very rich profile from oloroso sherry cask finishing, notes of dried apricots and stewed cherries backed with baking spices, and sweet notes of toffee and chocolate
Finish: long lasting, soft and ideal for a sipping tequila
3-4-5 (Tres, Cuatro, Cinco) Extra Añejo
Aroma: dark chocolate, warm earth, oak, caramelPalate: blend of aged Tequilas, flavors of oak and a slight smokiness are front and center followed by notes of the richness of roasted coffee, agave, earth, caramel, and vanilla with a creamy, coating mouthfeel
Finish: lasting and developing, allowing this Tequila to rest in the glass for a few minutes will showcase a wide spectrum of flavors and aromas, enjoy slowly
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