Mezcal Vago Elote Mezcal

Sale price$59.99
49.9% ABV• 750mL

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A celebration in every sip, Mezcal Vago Elote is a one-of-a-kind mezcal from Candelaria Yegolé, Oaxaca that honors the deep cultural bond between corn and agave in rural Mexico.


Crafted by master distillers Temo and Mateo Garcia under NOM 188, Elote is made in the traditional style of a celebrational mezcal, with roasted corn added before final distillation. This family technique, unique to the Garcias, sets Elote apart from standard espadin expressions and makes it a compelling introduction to the world of Oaxacan mezcal.


  • Nose: Strong and spicy aromatics open alongside melted butter and a warm, inviting campfire character.
  • Palate: Sweet roasted agave leads into roasted sweet corn, with smoke playing a supporting role. Green peppercorns, finger limes, and a light florality round out the mid-palate beautifully.
  • Finish: Balanced and medium bodied, with a satisfying, lingering warmth.

Elote shines in a Mezcal Mule, where ginger beer amplifies its roasted corn sweetness, and it brings unexpected depth to a Naked and Famous cocktail in place of a smokier mezcal.


Best enjoyed neat or over a large rock to let the layers unfold. Mezcal Vago Elote is produced from espadin agave in Candelaria Yegolé, Oaxaca.

Tasting Notes

Aroma: Strong and spicy aromas, melted butter, campfire

Palate: Sweet roasted agave backed with roasted sweet corn, not too heavily influenced by smoke, green peppercorns, finger limes and light florality

Finish: Balanced and medium bodied

Location icon
Location: Candelaria Yegolé, Oaxaca
Distiller icon
Master Distiller: Temo García and Mateo García
Mezcal Vago works with four maestros mezcaleros and their families in the remote mountains of southern Oaxaca, each about three hours from Oaxaca City in a different direction. Every bottle is a joven mezcal from a traditional palenque, and the front label names the mezcalero, the agave, the grind, the still and the batch size. Don Aquilino García was a founding member, and his sons Temo and Mateo now carry on the family craft in Candelaria Yegolé. Vago takes part in the Bat-Friendly program, letting some agaves flower so nectar-feeding bats can pollinate them.
Map of Oaxaca, Mexico, with Candelaria Yegolé marked
LOCATION

Candelaria Yegolé, Oaxaca

Map of Oaxaca, Mexico, with Candelaria Yegolé marked

Candelaria Yegolé is a small river village in the municipality of Santa María Zoquitlán, set in the dry mountains of southern Oaxaca at about 1,140 meters. Fewer than 200 people live here, and the rugged, dry hills around it are good ground for agave. Local families grow Espadín, Tepeztate, Cuishe, Mexicano and Tobalá, and gather rarer wild agaves from the surrounding slopes. Mezcal here is made by families who have distilled for generations, crushing roasted agave with a stone tahona.

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