NETA Tobalá Gilberto Aquino García
NETA Tobalá Gilberto Aquino García
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Why we love NETA Tobalá Gilberto Aquino García
- Created by Gilberto Aquino García who acquired 338 piñas of ripe Tobalá harvested from red, white, and rocky earth from San Andrés Paxtlán, Miahuatlán, a community located at about 2,000 meters above sea level in the oak, pine, and madrona populated mountains of the Sierra Madre del Sur
- A total of nearly three tons of wild Tobalá was used to produce 225 liters at 47.1% ABV in April of 2022, and released in Spring 2023
- The aromas and flavors are extremely representative of what a well-made Tobalá from the region should taste like. The complex and balanced intermingling of savory minerals and earth, tannins, and ripe fruit is a reminder why Tobalá has remained such a prized plant and spirit throughout Miahuatlán and much of Oaxaca.
- 94.2 proof / 47.1% ABV
- Bottle Size: 750mL
Tasting Notes
Palate: fully bodied, mineral rich, wet earth, dried oregano, overripe stone fruit
Finish: complex, bits of pine and citrus
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