Siembra Azul Blanco Tequila

Sale price$79.99
40% ABV• 750mL

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Rooted in the sun-drenched Highlands of Jalisco, Siembra Azul Blanco Tequila is a pristine expression of terroir-driven agave craft that has defined this storied brand since its first plantings in Arandas in the 1990s. Floral, herbaceous, and unmistakably Highland in character, this flagship blanco captures the essence of a region celebrated for producing some of Mexico's most expressive tequilas.


Siembra Azul Blanco is crafted from Blue Weber agave grown in the high-altitude fields of Arandas, Jalisco, a Highlands sub-region prized for its red clay soils and cooler temperatures that yield agave with exceptional sweetness and complexity. True to the brand's time-honored traditions, the production process honors the natural qualities of the agave, resulting in a blanco that is bottled without resting to preserve every nuance of its Highland origins.


  • Nose: Bright and inviting, with fresh floral notes, green herbs, and a clean agave sweetness reminiscent of the Highlands terroir.
  • Palate: Crisp and well-balanced, offering herbaceous agave character, light citrus, and a gentle minerality that speaks to the volcanic soils of Arandas.
  • Finish: Clean and lingering, with a soft, peppery warmth and a delicate sweetness that fades gracefully.

Siembra Azul Blanco shines in a classic Margarita, where its floral herbaceous character elevates the cocktail beyond the ordinary, and it is equally at home in a Paloma, pairing beautifully with grapefruit's bright acidity.


Best enjoyed neat or over a large ice cube to fully appreciate its Highland complexity; Siembra Azul Blanco Tequila is crafted from Blue Weber agave sourced from the Highlands region of Jalisco, Mexico.

Tasting Notes

Aroma: Cooked agave, citrus, cracked pepper

Palate: Creamy citrus, cracked pepper, agave, slate, touches of fruity notes

Finish: Bright and quick, will tingle on the palate

Location icon
Location: Arandas, Jalisco
Distiller icon
Master Distiller: Sergio Vivanco
NOM icon
NOM: 1414
Siembra Azul was born from the vision of David Suro, whose Siembra Spirits works with traditional producer families across Mexico. The Blanco is made with the Vivanco family at NOM 1414 in Arandas, in the Jalisco Highlands, with Maestro Tequilero Sergio Vivanco. Single estate agave, farmed organically in red clay soil, is cooked in brick ovens, crushed with a roller mill and fermented in open-air stainless steel tanks with Champagne yeast while classical music plays. It is distilled twice in copper pot stills.
Map of Jalisco, Mexico, with Arandas marked
LOCATION

Arandas, Jalisco

Map of Jalisco, Mexico, with Arandas marked

Arandas sits at about 2,000 meters in Los Altos de Jalisco, the highland plateau east of Guadalajara. Its red, clay-rich soils and mild, temperate climate let blue agave grow slowly and build up sugar, the source of the sweet, fruity and floral style the Highlands are known for. Agave fields cover much of the municipality, and Arandas is one of the busiest tequila-making towns in Mexico. The town is also known for its giant church bell, often called the largest in Latin America.

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