Xiaman Mezcal is a striking union of tradition and artistry, built on a rare 50/50 blend of Tepextate and Espadin agaves that delivers uncommon complexity in every pour.

Crafted in San Tomas de Arriba, Oaxaca using strictly artesanal methods, the agave is crushed beneath a mule-driven tahona, fermented in open wooden vats, and distilled in copper pot stills. The result is a mezcal that honors the slow, labor-intensive craft of Oaxacan production while showcasing the wild, brooding character of Tepextate alongside the richer, more fragrant qualities of mature Espadin. Each hand-painted, frosted blown-glass bottle is crowned with a jaguar-head stopper adorned in chaquira beadwork, handcrafted by Wixarica native artisans under the direction of master artist Maurilio Renteria.

• Nose: Earthy and aromatic, with herbal complexity from the Tepextate and warm, sweet agave notes carried by the mature Espadin.
• Palate: A layered balance of wild, mineral-driven agave character and soft, roasted sweetness, with the two varieties playing off each other beautifully.
• Finish: Long and smoky with a lingering herbal warmth that fades gracefully.

Xiaman shines on its own over a large ice cube, but its depth and smoke make it a compelling choice in a Mezcal Negroni or an Oaxacan Old Fashioned.

Best served neat or lightly chilled to appreciate its full character. Xiaman Mezcal is an artesanal blend of Tepextate and Espadin agave from San Tomas de Arriba, Oaxaca.