A living tradition in every bottle, Yola Pechuga Mezcal is crafted through a rare third distillation in which a turkey breast hangs above a bath of seasonal fruits, drawing flavor into the spirit in a way no other method can replicate.

Produced at Yola Distillery in San Juan del Rio, Oaxaca under NOM 524, this blanco mezcal is infused during its final distillation with orange, tangerine, lime, guayaba, pineapple, and tejocote, a process that layers bright citrus complexity over the spirit's natural smokiness. The bottle itself is crafted from recycled glass with an embossed label and gold foil finish, a fitting vessel for a mezcal of this character.

• Nose: Guayaba, freshly picked mandarin orange, and a distant whisper of campfire smoke
• Palate: Full bodied and aromatic, with citrus and roasted fruit in harmony alongside a gentle, inviting smokiness
• Finish: Long and exceptionally smooth, with a distinctive lingering sweetness that sets this pechuga apart

Yola Pechuga shines served neat or on a large rock, though its citrus-forward profile makes it a stunning base for a Mezcal Paloma or a fruit-forward Mezcal Sour.

Best enjoyed neat or lightly chilled to honor its craft; this expression hails from San Juan del Rio, Oaxaca, a region celebrated for mezcal of remarkable depth and authenticity.