Calle 23 is the brainchild of Sophie Decobecq, a French born biochemist and engineer. Sophie has been living in Mexico for the past 20 years and her love for agave and Tequila never stops growing.

It all began in 1999 when Sophie moved to Mexico, where step by step she started to enter the world of Tequila. It was in 2003 when she started working on her very own project, which would later become Calle 23. Produced and bottled in the area of "Los Altos de Jalisco" (Highlands) in the Central West part of Mexico, Calle 23 goal is to express agave flavors at its best. This is where their motto comes from: Agave you my heart ❤️

NOM: 1545
Master Distiller: Sophie Decobecq
Location: San Jose de Gracia, Jalisco
Agave: Tequilana Weber
Cooking: Autoclave
Milling: Roller Mill
Fermentation: Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
Water source: Deep well water