Compoveda Tequila

Compoveda is Tequila for people who thought they’d never love Tequila. For sipping, not shooting. For sharing and for celebrating. The name Compoveda comes from a marriage of the two Spanish words “compartir” - to share - and “boveda” - a private vault - meaning that these Tequilas have been made with sharing special expressions in mind.

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About Compoveda

The Tequilas in this collection are sourced from different distilleries known for their aging techniques. Compoveda Reposado is aged for 8 months in used American bourbon barrels, then finished in California Cabernet barrels while the Extra Añejo is aged 5 years in French and American Oak red wine barrels from California and finished in medium charred American oak barrels. We find both expressions to be medium-bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit.

The Blanco is distilled twice in copper stills and oxygenated to create a modern sipping blanco.

Compoveda

Compoveda Reposado
NOM: 1068 / Agroindustria Guadalajara
Location: Capilla de Guadalupe, Los Altos, Jalisco
Agave: Los Altos
Cooking: Stone Clay Oven and Autoclave
Milling: Roller Mill
Fermentation: Open air stainless steel tanks without fibers
Distillation: Double Distillation, Stainless steel stills

Compoveda Extra Añejo
NOM: NOM: 1477 / Tequilera Puerta de Hierro
Location: El Arenal, Jalisco, Jalisco Agave: Valley
Cooking: Stone Clay Oven and Autoclave
Milling: Roller Mill
Fermentation: Open air stainless steel tanks without fibers Distillation: Double Distillation, Stainless steel stills