Compoveda Tequila
Compoveda is Tequila for people who thought they’d never love Tequila. For sipping, not shooting. For sharing and for celebrating. The name Compoveda comes from a marriage of the two Spanish words “compartir” - to share - and “boveda” - a private vault - meaning that these Tequilas have been made with sharing special expressions in mind.
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Production Details
Compoveda Reposado
NOM: 1068
Location: Capilla de Guadalupe, Los Altos, Jalisco
Agave: Tequilana Weber
Cooking: Autoclave
Milling: Roller Mill
Fermentation: Stainless steel tanks, 100% agave, Fermentation without fibers
Distillation: Stainless Steel Pot
Compoveda Extra Añejo
NOM: 1477
Locatio: El Arenal, Jalisco
Agave:Tequilana Weber
Cooking:Stone/ Brick Ovens
Milling: Roller Mill
Fermentation:Stainless steel tanks, 100% agave
Distillation: Copper Pot
Compoveda Rosa & Blanco
NOM: 1414
Locatio: Arandas, Los Altos de Jalisco
Agave:Tequilana Weber
Cooking: Stone/Brick Ovens
Milling: Roller Mill
Fermentation:Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers
Distillation:Copper Pot
About Compoveda Tequila
The Tequilas in this collection are sourced from different distilleries known for their aging techniques. Compoveda Reposado is aged for 8 months in used American bourbon barrels, then finished in California Cabernet barrels while the Extra Añejo is aged 5 years in French and American Oak red wine barrels from California and finished in medium charred American oak barrels. We find both expressions to be medium-bodied, with notes of oak, vanilla, caramel, and hints of red jammy fruit.
The Blanco is distilled twice in copper stills and oxygenated to create a modern sipping blanco.
