Compoveda Anejo Tequila with Tasting Glasses

Sale price$139.99
40% ABV• 750mL

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Compoveda Anejo redefines what double barrel aging can do for a premium tequila, spending 8 months in ex-Bourbon casks followed by 8 months in ex-Cabernet wine casks for a 16-month journey that layers complexity with undeniable elegance. The result is a richly structured anejo that bridges the worlds of fine whiskey and wine-forward sophistication in every pour.


Crafted in the tradition of Mexico's finest agave spirits, Compoveda Anejo draws depth from its extended dual-barrel maturation process. The ex-Bourbon barrels lay a foundation of warm vanilla and caramel, while the ex-Cabernet wine casks introduce a refined fruit character and subtle tannic structure that sets this tequila apart from single-barrel expressions.


  • Nose: Warm vanilla and toasted oak from the Bourbon barrels mingle with dark fruit and dried fig drawn from Cabernet wine cask influence, layered over the natural sweetness of aged agave.
  • Palate: Rich caramel and toffee open the mid-palate, giving way to notes of dark cherry, mocha, and a gentle spice that reflects the complexity of two distinct barrel regimes.
  • Finish: Long and warming, with lingering dried fruit, a whisper of grape tannin, and a smooth oak character that invites another sip.

Compoveda Anejo is exceptional enjoyed neat or on a single large ice cube, and its layered richness makes it a natural fit for an elevated Tequila Old Fashioned or a sophisticated Anejo Manhattan that showcases its wine-barrel depth.


Best served neat or over ice to honor its 16-month double barrel aging, this set pairs Compoveda Anejo Tequila with tasting glasses, making it a refined gift or a standout addition to any agave spirits collection. Custom engraving is available, making this an effortlessly personal gift.

Tasting Notes

Aroma: rich vanilla and toasted almonds, layered with dried figs and dates, leather, and pipe tobacco

Palate: round and full. Dark cherry and plum from the red wine barrels, balanced by nutmeg, clove, and black pepper. Buttery, with a pleasant chew

Finish: medium long and spicy, drying to toasted oak and a whisper of cocoa

Location icon
Location: Capilla de Guadalupe, Jalisco
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Master Distiller: Sixto Verá García
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NOM: 1068
Compoveda is a sipping tequila founded by Keith Antoon and made with three master distillers at three family distilleries in Jalisco. Sergio Cruz makes the Blanco at NOM 1414 in Arandas, Sixto Verá García makes the Reposado and Añejo at NOM 1068 in Capilla de Guadalupe, and Alberto Partida makes the Extra Añejo at NOM 1477 in El Arenal. The agave grows at least seven years and is hand harvested, then roasted low and slow for nearly 48 hours. The aged bottles rest in ex-bourbon and Stag's Leap Cabernet barrels, or in French oak that once held California red wine. It all began with Partida's Extra Añejo.
Map of Jalisco, Mexico, with Capilla de Guadalupe marked
LOCATION

Capilla de Guadalupe, Jalisco

Map of Jalisco, Mexico, with Capilla de Guadalupe marked

Capilla de Guadalupe is a small city in the municipality of Tepatitlán, in Los Altos de Jalisco, set at about 2,020 meters on a highland valley ringed by hills such as Cerro Gordo. Founded in 1820, it lies inside the tequila denomination of origin, and tequila is its leading industry, along with agave syrup and inulin made from the same plant. The red soils and cool winters of the plateau, where snow has occasionally fallen, suit slow-growing blue agave.

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