TEQUILAS
NOM: 1438
Location: Jalisco (Los Valles)
Agave: Tequilana Weber - Highland/ Lowland Blend
Cooking: Stone / Brick Oven
Milling: Roller Mill
Fermentation: Open air stainless steel tanks
Distillation: Double Distillation, Stainless steel stills
MEZCAL
NOM: n/a
Master Distiller: Alberto Ortiz
Palenque: Grupo YuuBaal
Location: Miahuatlan de Porfirio Diaz, Oaxaca
Agave: Espadin & Tobalá
Cooking: Pit
Milling: Tahona
Fermentation: Natural open air in pine tubs
Distillation: Double Distillation, Alembic (copper pots)