Nosotros Mezcal

Sale price$59.99
40% ABV• 750mL

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A rare and compelling blend of Espadin and Tobala agaves, Nosotros Mezcal from Santa Maria la Pila, Oaxaca strikes a balance between approachable smokiness and bright, natural sweetness that sets it apart from single-varietal expressions.


Crafted by Master Distiller Alberto Ortiz in the agave-rich highlands of Oaxaca, this mezcal brings together 60% Espadin for structure and 40% Tobala for complexity, resulting in a spirit that reflects both tradition and artistry. The Tobala agave, a wild variety that takes years longer to mature, lends an unmistakable depth that elevates the entire pour.


  • Nose: Light smoke with warm, sweet citrus
  • Palate: Creamy mouthfeel with hints of smoke, citrus peel, and green bell pepper
  • Finish: Toasty and lingering

Nosotros Mezcal shines in cocktails where its gentle smoke and citrus character can anchor the glass without overwhelming. It is a natural fit for a Mezcal Negroni or a Mezcal Sour, where the Tobala-driven creaminess rounds out bitter and acidic elements beautifully.


Best enjoyed neat or over a large ice cube to open up the aromatics. A 60/40 Espadin-Tobala blend from Santa Maria la Pila, Oaxaca, bottled at 84 proof.

Tasting Notes

Aroma: Light smoke, warm sweet citrus

Palate: Creamy mouthfeel with bits of smoke, citrus peel, and green bell pepper

Finish: Earthy campfire smoke, apricot and elegant fruit

Location icon
Location: Miahuatlán de Porfirio Díaz, Oaxaca
Distiller icon
Master Distiller: Alberto Ortiz
Nosotros started as a college class project, when Costa Rican native Carlos Soto and classmate Michael Arbanas set out to make a sustainable tequila. The tequilas are a 50/50 blend of highland and lowland agave, roller milled and double distilled at Destiladora del Valle de Tequila, a female-owned distillery in Tequila, Jalisco. The mezcals are made in the Sierra Sur around Miahuatlán, Oaxaca, pit roasted over river rock, tahona milled and fermented in pine tubs. Bottles are 100% recycled glass. In 2017 they spent $500 of their last $2,000 to enter the Blanco in the San Francisco World Spirits Competition, and it won Double Gold.
Map of Oaxaca, Mexico, with Miahuatlán de Porfirio Díaz marked
LOCATION

Miahuatlán de Porfirio Díaz, Oaxaca

Map of Oaxaca, Mexico, with Miahuatlán de Porfirio Díaz marked

Miahuatlán de Porfirio Díaz is the main town of Oaxaca's Sierra Sur, set at an average elevation of about 1,600 meters in the mountains south of Oaxaca City. Its name comes from the Nahuatl for place of the corn tassel, and it was a Zapotec trading center before the Spanish arrived. The district is known for its diversity of agave, with Espadín and Tobalá growing alongside tall karwinskii agaves such as Madrecuishe, Tobasiche and Barril. Small family palenques here still roast agave in earthen pits.

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