Introducing the world’s first coffee-aged reposado from Quintaliza Tequila. Uniquely crafted to deliver a tasting experience unlike any other, this ultra-premium, 100% Blue Weber Agave tequila is additive-free and certified organic, resulting in a bold flavor profile that comes directly from the agave and our proprietary aging process.
NOM -1522. Master Distiller Iliana Partida
Location - Amatitán, Jalisco (Valle del Tequila)
Agave - 100% Organic, mature Blue Weber Agave grown in Jalisco, Mexico
Cooking - Stainless steel autoclave
Milling - Roller mills
Fermentation - Naturally fermented for 3 days
Distillation - Double distilled using old methods in traditional alembics
Double barrel-aged in coffee barrels, creating unique tasting notes. 100% additive free.
About Quintaliza Tequila
At Quintaliza, we pride ourselves on being 100% authentic—just like our organic agave. We honor the places from which our ingredients prevail, as well as the people who employ their skill and expertise in the production of our additive-free tequila. Quintaliza’s Master Distiller is Iliana Partida, a fourth-generation maestra tequilera with deep knowledge of traditional methods and the boldness to break the mold. That’s what Quintaliza Tequila is all about.
Our mature, organically grown Blue Weber Agave is cultivated in Jalisco, Mexico. It’s then naturally fermented for three days and double-distilled using traditional alembic stills before being matured in two different barrels—ex-bourbon barrels and barrels seasoned with organic coffee from Chiapas, Mexico. This one-of-a-kind combination imparts notes of roasted coffee and oak wood, underpinned by hints of earthy agave and sweet vanilla.