Born from a bold double-barrel maturation in ex-bourbon casks and organic Chiapas coffee barrels, Quintaliza Reposado Tequila delivers a sensory experience unlike anything else in the Valle del Tequila. This certified organic, additive-free expression is the work of fourth-generation Maestra Tequilera Iliana Partida, whose family legacy is woven into every sip.

Produced at Hacienda de Oro (NOM 1522) in the historic agave-growing region of Amatitan, Jalisco, Quintaliza Reposado is a testament to craft and terroir. The use of organically grown blue Weber agave and the signature coffee-barrel finish set this reposado apart as a true collector's pour from one of tequila's most storied valleys.

• Nose: Roasted coffee and caramelized agave open with earthy undertones, giving way to a lush, bitter chocolate finish on the nose.
• Palate: Rich and layered with roasted coffee, toasted oak, and decadent chocolate, grounded by a subtly sweet agave character that creates a smooth and lasting mouthfeel.
• Finish: Long and beautifully balanced between sweet and bitter, evoking the satisfying depth of a fine dark chocolate.

Quintaliza Reposado shines in a classic Oaxacan Old Fashioned, where its coffee and chocolate character elevates the cocktail, or sipped neat alongside an Espresso Martini for a coffee-forward pairing that feels intentional.

Best enjoyed neat or over a single large ice cube to let its complexity unfold. Crafted from 100% blue Weber agave grown in Amatitan, Jalisco, in the heart of the Valle del Tequila.