Quintaliza High Proof Reposado Tequila

Sale price$69.99
45% ABV• 750mL

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Some tequilas ask for your attention. Quintaliza High Proof Reposado commands it. This limited-release expression from Hacienda de Oro is bottled at full strength, delivering every ounce of its bold, uncompromising character straight from the highlands of Amatitan, Jalisco.


Crafted under the guidance of Master Distiller Iliana Partida at Hacienda de Oro in the Valle del Tequila, this reposado tequila carries the soulful depth of its Amatitan terroir. The high-proof approach preserves the integrity of every flavor developed during the resting process, giving you an unfiltered connection to the agave and the craft behind it.


  • Nose: Roasted agave with layers of coffee, ripe fruit, and a whisper of dark chocolate.
  • Palate: Bold cooked agave up front, with rich notes of espresso, stone fruit, and bittersweet chocolate that build with every sip.
  • Finish: Long, warming, and full-bodied with a lingering sweetness and a faint earthy depth.

The intensity of this high-proof reposado makes it a natural choice for a Oaxacan Old Fashioned or a bold Tequila Sour, where its concentrated flavors hold their own against bitters and citrus without getting lost in the mix.


Best enjoyed neat or over a single large ice cube to let the flavors open gradually. Quintaliza High Proof Reposado is produced from blue agave in the Valle del Tequila region of Jalisco under NOM 1522, a limited release worthy of any serious agave spirits collection.


Location icon
Location: Amatitán, Jalisco
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Master Distiller: Iliana Partida
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NOM: 1522
Quintaliza uses a unique aging approach in resting their Tequila in both ex-bourbon barrels and barrels seasoned with Organic coffee from Chiapas, Mexico, imparting flavors of roasted coffee, toasted oak, while the roasted agave remains central to the profile. Fourth-generation Maestra Tequilera Iliana Partida orchestrates the crafting of Quintaliza using organic agave and zero additives.
LOCATION

Amatitán, Jalisco

Amatitán sits in the Tequila valley of Jalisco, a short drive southeast of the town of Tequila. Half of the municipality is flat farmland, mostly red clay soils over volcanic basalt, and blue agave is its main crop in a hot, dry climate with summer rains. Local tradition holds that tequila was first distilled in the nearby Tecuane barranca, where an early distillery site is still a local landmark. Amatitán lies within the Agave Landscape that UNESCO named a World Heritage Site in 2006.

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