1953 Anejo Tequila
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Founded, farmed, distilled, and led by women, 1953 Tequila is made with 100% pure Blue Weber agave and aged in the finest American Oak barrels previously used for bourbon. 1953 brings out the natural taste of agave while giving notes of caramel and vanilla and hints of citrus and chocolate.
Tasting Notes
Palate:notes of caramel and vanilla with hints of citrus and chocolate
Finish: smooth, refined finish
ojo de agua de latillas, Jalisco
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