A rare ensamble from the Chihuahuan Desert, Cardenxe Sotol de Desierto layers three wild Dasylirion species into a spirit of striking aromatic depth and earthy complexity. This is sotol at its most expressive, rooted in the rugged landscapes of Coyame, Chihuahua.

Crafted in Coyame, Chihuahua, this 100% sotol ensamble blends three wild-harvested Dasylirion species: Dasylirion Cedrosanum, D. Texanum, and D. Berlandieri. Each plant brings its own character to the blend, reflecting the high desert terrain and traditional production methods that define the Chihuahuan sotol tradition.

• Nose: Highly aromatic and floral with an inviting cooked agave sweetness that draws you in from the first pour.
• Palate: Sweet agave opens the mid-palate before giving way to drying minerality, touches of earth, wood, and dark chocolate, and lively green vegetal notes. Medium bodied with excellent balance.
• Finish: Smooth and satisfying, with lingering vegetal notes and a gentle, lasting sweetness.

Cardenxe Sotol de Desierto shines neat or over a large ice cube, and its floral, earthy profile makes it a compelling substitute in a Sotol Paloma or a desert-inspired Old Fashioned.

Best served neat or with a single stone to open up its aromatics. A 100% wild-harvested Dasylirion ensamble from Coyame, Chihuahua, Cardenxe Sotol de Desierto is an exceptional introduction to the world of Chihuahuan sotol.