Aroma: toasted oak, cooked agave, honey, orange pith, dried flowers

Palate: wet earth, toasted oak, cooked agave, coating/oily mouthfeel with herbal grassy notes still showing through the barrel aging

Finish: a ride that starts off spicy in the beginning, warms in your mouth, and finishes with a fresh breath of agave and licorice

The Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, believe that innovation in Tequila comes from digging back into its artisanal roots, focusing on raw, traditional flavors, and pure ingredients, without the use of additives. Their profile of expressions is a direct representation of traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and purity in their purchasing power.