Cascahuin Anejo

About Cascahuin Tequila

The Rosales Family and David Suro (Siembra Azul, Tequilas Philadelphia) behind Cascahuin, believe that innovation in Tequila comes from digging back into its artisanal roots, focusing on raw, traditional flavors, and pure ingredients, without the use of additives.  Their profile of expressions is a direct representation of traditionally made agave spirit from the El Arenal region of Tequila, loved by aficionados as well as newcomers craving transparency and purity in their purchasing power. 

Why we love Cascahuin Añejo

• Aged for 14-16 months in American oak barrels used for more than 20 years for Tequila maturation
• Well used barrels and traditional production methods result in a caramelized-oak forward profile bolstered with notes of banana, sweet cooked agave, dried fruits, and peppery spice
• Drying, slightly sweet finish
• 100% agave, Verified Additive Free by Tequila Matchmaker
• 80 Proof / 40% ABV 
• NOM: 1123 / Cascahuin Distillery / El Arenal, Jalisco
• Bottle Size: 750mL

Tasting Notes

Aroma: toasted oak, cooked agave, honey, orange pith, dried flowers

Palate: wet earth, toasted oak, cooked agave, coating/oily mouthfeel with herbal grassy notes still showing through the barrel aging