Cincoro Anejo Tequila is a luxury sipping spirit that spends 24 to 28 months aging in used Kentucky Bourbon barrels, drawing out a richness that sets it apart from any ordinary anejo. Crafted at Destiladora del Valle de Tequila in the heart of Jalisco, this is the tequila that earned its place on the shelf by being genuinely extraordinary.

Produced at NOM 1438 in the renowned Tequila region of Jalisco, Cincoro Anejo is built on a foundation of carefully selected highland and lowland agaves, then matured in ex-Bourbon cooperage that imparts deep caramel and oak character without overshadowing the agave at its core. The iconic bottle is a commissioned design by Mark Smith, Vice President of Innovation Special Projects at Nike, making it as striking on the bar cart as it is in the glass.

• Nose: Oak, cooked agave, salted caramel, maple, and sweet orange
• Palate: Cooked agave, dark chocolate, caramel, orange peel, toasted oak, and butterscotch
• Finish: Smooth and warm with lingering hints of dried fruits and butter

Cincoro Anejo shines brightest when sipped neat or over a single large ice cube, though its butterscotch depth and citrus brightness make it a natural fit for an elevated Tequila Old Fashioned or a refined Anejo Sour.

Best served neat or on the rocks to appreciate the full complexity of this Jalisco anejo tequila; a bottle personalized with custom engraving is also available, making it a memorable gift for any agave spirits enthusiast.