Cazcanes is a traditionally made, small-batch, boutique-style, award-winning, additive-free, organic, and kosher tequila crafted using natural spring water from the Navichi Spring, which Cazcanes trucks in for each production

NOM: 1614
Location: Amatitán, Jalisco
Agave: Blue Weber
Cooking : Low-Pressure Autoclave
Milling: Roller Mill
Fermentation: Open Air Fermentation in Stainless Steel Tanks, 100% Agave, Without Fibers
Distillation: 2x Distilled Stainless Steel Pot with Copper Coil