Clase Azul ventures beyond the agave highlands with this rare expression rooted in the wild Papalote agave of Guerrero, one of mezcal's most coveted and least-traveled terroirs. Joven in classification but rich in character, this release brings the bold, untamed spirit of southern Mexico into every pour.

Crafted from the Papalote agave, also known as Cupreata, which grows wild across the rugged mountains of Guerrero, this mezcal undergoes traditional small-batch production methods that honor the plant's natural complexity. The Papalote agave takes years to mature before harvest, lending a depth and minerality to the spirit that sets it apart from Oaxacan expressions. Clase Azul's meticulous approach ensures each batch captures the authentic character of this storied region.

• Nose: Earthy smoke layered with roasted agave, dried fruit, and hints of wild herbs native to the Guerrero highlands
• Palate: Rich and full-bodied with notes of roasted peppers, tropical fruit, dark chocolate, and a signature mineral backbone from the Papalote agave
• Finish: Long and warming, with lingering smoke, a touch of spice, and the distinctive terroir-driven earthiness that defines Guerrero mezcal

The depth and smokiness of this Papalote mezcal make it a compelling choice for a Mezcal Negroni, where its wild character stands up beautifully to Campari and sweet vermouth, or sipped alongside a classic Oaxacan Old Fashioned to let its unique agave expression shine.

Best enjoyed neat in a clay or wide-rimmed glass to fully open the aromas, with a small side of orange and sal de gusano to complement the Papalote agave from Guerrero. A rare and distinguished addition to any agave spirits collection.