From one of Mexico's most iconic luxury spirits houses comes a mezcal that honors the rugged highlands of San Luis Potosi with the same artisanal reverence Clase Azul is celebrated for. This expression bridges the worlds of fine craft mezcal and collector-worthy presentation, making it as remarkable to sip as it is to display.

Clase Azul San Luis Potosi Mezcal draws from the agave-rich terroir of San Luis Potosi, a region whose dramatic climate and volcanic soils impart a distinctly wild, mineral character to the agave harvested there. True to the Clase Azul ethos, production follows traditional mezcal-making methods, honoring the slow-roasted, small-batch processes that define genuine artisanal mezcal craft.

• Nose: Complex aromas of roasted agave, dried herbs, and subtle smoke with undercurrents of earth and tropical fruit
• Palate: Rich and layered, with notes of cooked agave, stone fruit, light smoke, and a touch of spice that reflects the unique character of San Luis Potosi
• Finish: Long and warming, with lingering minerality and gentle smoke that invites another sip

Clase Azul San Luis Potosi Mezcal shines when sipped neat, letting its terroir-driven complexity speak for itself, though it also brings tremendous depth to a Mezcal Negroni or a smoky Oaxacan Old Fashioned riff.

Best enjoyed neat or over a single large ice cube in a wide-mouthed glass to open the aromas. Crafted from agave native to the San Luis Potosi region of Mexico, this is a mezcal built for those who seek something truly beyond the ordinary.