This curated set brings together two standout expressions from Compoveda: the Blanco, a twice-distilled, copper-still spirit crafted for smooth sipping or effortless mixing, and the Rosa, a select-harvest tequila built on brick-oven roasted agave, open-air fermentation, and a 90-day finishing process that sets it apart from anything conventional. Both bottles come from NOM 1414 in Arandas, Los Altos, Jalisco, under the guidance of Master Distiller Sergio Cruz.

Pairing these two expressions lets you explore the full range of Compoveda's philosophy in a single purchase. The Blanco delivers clean, vibrant energy perfect for Ranch Waters and Palomas, while the Rosa brings a layered, process-driven complexity that rewards a slow pour on its own. Together, they make a compelling introduction to a brand doing things its own way.