Compoveda Blanco & Rosa Collection
Compoveda Blanco & Rosa Collection
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Compoveda Blanco
Distilled twice in copper stills and oxygenated to create a modern sipping blanco
Smooth, yet full of flavor and medium bodied
Ideal for sipping or mixing in a simple Ranch Water or Paloma
Created by Master Distiller Sergio Cruz
NOM 1414 / Feliciano Vivanco y Asociados / Arandas, Los Altos, Jalisco
80 proof / 40% ABV
Bottle Size: 750mL
Compoveda Rosa
Select-harvest fully matured agave from Los Altos
Brick ovens for 48 hours
Roller mill extracted
Open-air fermentation, 70% rum 30% champagne yeast mix
Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels
Created by Master Distiller Sergio Cruz
NOM 1414 / Feliciano Vivanco y Asociados / Arandas, Los Altos, Jalisco
80 proof / 40% ABV
Bottle Size: 750mL
Arandas, Los Altos
More from Compoveda
Aroma | Sweet cinnamon, cooked agave, vanilla bean, dried cranberries |
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Palate | Caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish. |
Finish | Lasting and pleasantly evolving as the Tequila is allowed to rest in the glass |
Aroma | Cooked agave, ripe stone fruits, lemonade, vanilla |
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Palate | Medium bodied full of flavors of cooked agave with notes of sweet citrus, mint, white flowers, and minerality |
Finish | Crisp, sweet finish, lasting and tasty |
Aroma | White flowers, juicy stone fruit, vanilla, oranges |
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Palate | Medium bodied and creamy with floral notes backed with crisp citrus, and pops of red fruit. Tangy backbone with a touch of minerality. |
Finish | Velvety long finish |
Aroma | Sweet cinnamon, cooked agave, vanilla bean, dried cranberries |
---|---|
Palate | Caramelized cooked agave with a backbone of cranberries, vanilla, light cream, and cinnamon. Notes of whiskey and baking spices contribute to a full bodied peak leading to a dry finish |
Finish | Lasting and pleasantly evolving as the Tequila is allowed to rest in the glass |
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