A single barrel reposado tequila unlike any other, Compoveda Reposado Single Barrel takes an extraordinary detour through Napa Valley, finishing in Cabernet Sauvignon casks from the legendary Stags Leap Winery to produce something genuinely rare from the highlands of Los Altos.

Crafted under the direction of Master Distiller Sixto Vera Garcia at NOM 1068 in Capilla de Guadalupe, this reposado spends 8 months in American oak before a 3-month finish in 228-liter Cabernet casks sourced from Tonnellerie Allary in Archiac, France, hand-selected from the top 5% of extra tight-grain oak. The result is 11 months of total aging that bridges the agave-forward tradition of Los Altos tequila with the structured complexity of fine wine country.

• Nose: Cooked agave, vanilla bean, toasted oak, and dried cranberries
• Palate: Caramelized cooked agave with a backbone of cranberries, a spicier oak influence from the higher proof and extended wood contact, and buttery cream through the mid-palate leading to a long finish
• Finish: Lasting and pleasantly evolving as the tequila is allowed to rest in the glass

The rich fruit character and creamy mid-palate make this an outstanding choice for a Tequila Old Fashioned or a refined Paloma, where the cranberry and oak notes add unexpected depth without overwhelming the cocktail.

Best enjoyed neat or on a single large ice cube to let the finish fully develop. Compoveda Reposado Single Barrel is a Los Altos highland tequila made from blue weber agave, bearing the etched bottle detail that has become a signature of the Compoveda aesthetic.