Compoveda Rosa
$75
Description
Master Distiller: Sergio Cruz
NOM #1414
Arandas, Los Altos, Jalisco
Select-harvest fully matured agave from Los Altos
Brick ovens for 48 hours
Roller mill extracted
Open-air fermentation, 70% rum 30% champagne yeast mix
Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels
Tasting Notes
Aroma: white flowers, juicy stone fruit, vanilla, oranges
Palate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality.
Finish: lasting, creamy
40% ABV
80 Proof
750mL per bottle