Compoveda Rosa

Master Distiller: Sergio Cruz

NOM #1414

Arandas, Los Altos, Jalisco 

Select-harvest fully matured agave from Los Altos

Brick ovens for 48 hours

Roller mill extracted

Open-air fermentation, 70% rum 30% champagne yeast mix

Rested for 45 days in stainless steel and oxygenated, then finished for 45 days in California red wine barrels

Tasting Notes

Aroma: white flowers, juicy stone fruit, vanilla, oranges

Palate: medium bodied and creamy with floral notes backed with crisp citrus, and pops of dried red fruit. Tangy backbone with a touch of minerality. 

Finish: lasting, creamy

40% ABV

80 Proof

750mL per bottle