Don Amado Arroqueno Mezcal

Sale price$129.00
(0)
46% • 750ml

Don Amado Arroqueno Mezcal

Sale price$129.00
(0)
46% • 750ml

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  • Rustic and refined, Don Amado Arroqueño is made from an enormous maguey species that requires 18 years to mature but is cultivatable, so ecologically sustainable while simultaneously wildly exotic and delicious.
  • Bright floral aromatics of caramelized maguey, leather and soft smoke lend structure to ripe, cooked yam fruit flavors. A supple mouthfeel delivers quince, persimmon, lemon verbena and kaffir, juxtaposed with layered chocolate, espresso and savory spice with balanced minerality and savory roast characteristics.
  • Made 100% from Arroqueño maguey grown at 4,800' in the town of San Pablo Apostol, Oaxaca
  • Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
  • Cooked maguey macerated with proprietary blade spindle destrozadora shredder
  • Fermented together with bagaso in 1,400L pine wood vats using airborne yeast strains
  • Double distilled in ceramic pot stills to approx. 53% ABV and reduced with triple distilled demineralized water, no tails
  • No aging, bottled at 46% ABV

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Location: San Pablo Apostol
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Master Distiller: Germaín Arellanes Arellanes
LOCATION

San Pablo Apostol

In the highlands of southern Mexico, the renowned Arellanes family has been crafting one of the region's most celebrated mezcals since the late 1700s.

Eleven generations of continual mezcal distillation with a legendary commitment to craftsmanship and experimentation have culminated in a spirit that is simultaneously complex and approachable. Don Amado is made from earthen roasted maguey hearts which are, after crushing, fermented together with their piña fibers for a rich maguey character. The mash is then double distilled in small traditional ceramic clay pots. Aged varieties are matured in American oak casks previously used for barreling Pedro Domecq brandy.

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agave and barrels on wooden cart