G4 Blanco

• Nose: Minerality and agave
• Taste: Cooked agave, herbal and vegetal notes, black pepper but some butter and smoke smooth the whole profile out nicely
• Finish: Light and clean, some lingering heat but just a touch
• NOM #1579
• 100% Blue Weber Agave
• 40% ABV

“I’m not in the business of making fancy bottles. I’m in the business of making great tequila.” – Felipe Camarena

Nose: Minerality and agave

Taste: Cooked agave, herbal and vegetal notes, black pepper but some butter and smoke smooth the whole profile out nicely

Finish: Light and clean, some lingering heat but just a touch

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.