G4 Reposado

G4 Reposado
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Location:
Jesús María, Los Altos

Master Distiller:
Felipe Camarena

NOM:
1579
Why we love G4 Reposado
G4 Reposado:
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579).
The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed "Felipestein" (Frankestein). It is distilled in copper stills for both distillations.
The water used to create the tequila is a 50/50 mix of collected rainwater and spring water. Their reposado is aged for six months in used bourbon barrels.
- Nose: Cooked agave, oak, black pepper, heat
- Taste: Cooked agave, oak, vanilla, and black pepper- though milder than on the nose
- Finish: Light, but long and smooth with notes of warm spice
- NOM #1579
- 100% Blue Weber Agave
- 40% ABV
Tasting Notes
Aroma: cooked agave, oak, black pepper, heat
Palate: cooked agave, oak, vanilla, and black pepper - though milder than on the nose; complex but easy to drink and true to an agave-forward profile
Finish: light, but long and smooth with notes of warm spice
Palate: cooked agave, oak, vanilla, and black pepper - though milder than on the nose; complex but easy to drink and true to an agave-forward profile
Finish: light, but long and smooth with notes of warm spice
About the Brand
Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.

G4 Reposado
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