G4 Reposado

• Nose: Cooked agave, oak, black pepper, heat
• Taste: Cooked agave, oak, vanilla, and black pepper- though milder than on the nose
• Finish: Light, but long and smooth with notes of warm spice
• NOM #1579
• 100% Blue Weber Agave
• 40% ABV

Nose: Cooked agave, oak, black pepper, heat

Taste: Cooked agave, oak, vanilla, and black pepper- though milder than on the nose

Finish: Light, but long and smooth with notes of warm spice

Created by Felipe Camarena, G4 (four generations) is a tequila distilled at El Pandillo Distillery in Jesús María, Jalisco (Nom #1579). The agaves are cooked in one of two stone ovens on site for 22 hours and crushed in a handmade metal tahona nicknamed Felipestein (Frankenstein). It is distilled in copper stills for both distillations. The water used to create the tequila is a 50/50 mix of collected rainwater and spring water.