Gran Dovejo Anejo

Gran Dovejo Anejo
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Location:
Jesús María, Los Altos

Master Distiller:
Sergio Cruz

NOM:
1414
Why we love Gran Dovejo Anejo
- 93 point rating Wine Enthusiast Magazine
- Aged an average of 2 years in used bourbon barrels
- Wonderful aromatics highlighting both the agave and barrels used for aging
- Fermented using a combination of “Prise de Mousse” champagne and wild yeast
- Made by Master Distiller Sergio Cruz, an up and coming sensation in the Tequila world
- Sipping aficionados will enjoy this toasty and dry añejo with cinnamon sweetness and a coating mouthfeel
- Verified Additive Free by Tequila Matchmaker
- 750ml / 40% ABV
Tasting Notes
Aroma: Toasted oak, agave, cinnamon, and light butterscotch sweetness
Palate: Butterscotch on the front, melting with oak, brown spices, and dried fruit tones give way to toasted almonds and a dry sweetness
Finish: Long and lingering, oily mouthfeel with very mild vanilla sweetness and light pepper
Palate: Butterscotch on the front, melting with oak, brown spices, and dried fruit tones give way to toasted almonds and a dry sweetness
Finish: Long and lingering, oily mouthfeel with very mild vanilla sweetness and light pepper
About the Brand
Gran Dovejo is a special set of highland Tequilas focused on pristine distillation principles resulting in high clarity and depth of flavor by Master Distiller Sergio Cruz and the Feliciano Vivianco Family. Blue agaves are grown in the acidic, iron rich soil of the golden triangle of the highlands and processed through unconventional methods including the use of both champagne and wild yeast in fermentation.

Gran Dovejo Anejo
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