Ilegal Mezcal Reposado

Sale price$59.99
40% ABV• 750mL

ITEM UNAVAILABLE IN YOUR STATE

Enter your email to be notified when this item is available.

Purchase options:
$59.99
$59.99 $56.99
Frequency:
Add a custom laser engraving (+$25 )
Remove Edit
Text Logo
*Please allow an extra 2-3 days for engraving orders
Add Gift Note

For anyone who thinks mezcal is not for them, Ilegal Mezcal Reposado is the bottle that changes minds. Crafted in Tlacoula, Oaxaca and aged four months in American oak barrels, this reposado delivers the soul of mezcal with a polish that feels almost silky.


Produced under the guidance of master distillers Alvaro Hernandez, Armando Hernandez Lorenzo, and Eric Hernandez in the Tlacoula valley of Oaxaca, Ilegal Reposado balances the agave-forward character tequila drinkers love with smoke notes that lean toward dried chipotle and tobacco rather than campfire. The oak aging rounds every edge without muting what makes this spirit distinctly Oaxacan.


  • Nose: Bright citrus and caramel with light, lingering hints of dried chipotle pepper
  • Palate: Sweet roasted agave and orange up front, followed by smooth vanilla and a well-balanced interplay of sweetness and gentle smoke
  • Finish: Glossy and lasting, refined and clean with absolutely no bite

Ilegal Mezcal Reposado shines in a Mezcal Negroni or an Oaxacan Old Fashioned, where its vanilla and caramel notes add warmth and its soft smoke adds depth without overwhelming the glass.


Best enjoyed neat or over a large cube to let the oak and citrus open up gradually. Ilegal Reposado is made from agave espadin grown in the Tlacoula region of Oaxaca, Mexico.

Tasting Notes

Aroma: Caramelized pear and bitter orange

Palate: Clove, butterscotch and hints of vanilla, velvety throughout

Finish: Glossy and lasting, very refined without a bite

BRONZE MEDAL

Location icon
Location: Santiago Matatlán, Oaxaca
Distiller icon
Master Distiller: Armando Hernández and Alvaro Hernández
Ilegal began around 2004, when New Yorker John Rexer started bringing mezcal from Oaxaca to Café No Sé, his bar in Antigua, Guatemala, and he created the brand in 2006. Today it is made by brothers Armando and Alvaro Hernández, fourth-generation Zapotec mezcaleros, at Palenque Mal de Amor in Santiago Matatlán. Ripe espadín is roasted for five to seven days in earthen pits, crushed by a horse-drawn tahona and fermented with wild yeast in pine vats. It is distilled twice in small copper stills, and the aged mezcals rest in new and used American oak.
LOCATION

Santiago Matatlán, Oaxaca

Santiago Matatlán sits at about 1,725 meters in the Tlacolula district of Oaxaca's Valles Centrales, roughly an hour southeast of Oaxaca City. Known as the world capital of mezcal, the town depends on growing maguey and making mezcal. Its dry valley floor and hillsides are planted with Espadín, and small family palenques in and around town still roast agave in earthen pits. Matatlán was founded in 1575, and its name comes from Nahuatl words meaning among the nets.

Highest Customer Satisfaction

Highest Customer Satisfaction

Consistently ranked highest in industry customer satisfaction.

Fast Shipping

Fast Shipping

We only sell what's in stock. Each order arrives with white glove packaging.

Authenticity Guaranteed

Authenticity Guaranteed

Every product is vetted to meet the highest quality standards.

CUSTOMERS ALSO LIKED