La Luna Chino Silvestre
La Luna Chino Silvestre
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- Produced from all wild Agave Cupreata, roasted for 120 hours, and rested for a week following the cook
- Naturally fermented with bagazo
- Artisanal production using wild fermentation and traditional copper and pine stills
- Mezcaleros at La Luna are aided by apprentices training to lead the next generation in mezcal
- 97.02 proof / 48.51% ABV / 750mL
Tasting Notes
Palate: tobacco, pine resin, mint, anise, bits of smoke
Finish: very fresh with lasting herbal notes
Etúcuaro, Michoacán
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